07 Jan White and Brown Sugar Cubes : The Sweet Symbols
Did you know that people have been crystallizing sugar for more than 2000 years? It is prepared from sugarcane juice by boiling it to the point till sugar crystals formulate. Once that is complete, the crystals are separated from the fluid. Though excess sugar intake can lead to weight gain, a balanced amount is essential for everyday body functioning.
Being one of the most basic tastes that can be perceived, Sugar has been consistently bringing smiles on faces through its incorporation in cakes, pastries, pies, cookies, soft drinks, ice-creams, etc. When raw sugar is separated from molasses, one gets white sugar crystals. Mixing these with altering amounts of molasses results in a soft, lumpy product called brown sugar. As technology progressed in the 19th century, the granulated sugar was pressed into cube shapes which are ideal for table use.
Sun Impex, a leading supplier of HORECA products in Dubai offers superior quality white sugar cubes and brown sugar cubes from La Perruche. Originally sourced from France, these are available in packaging of 8 x 750 g/each.
To avail premium quality white and brown sugar cubes, book your order NOW!