25 Feb “Sprout” with Green Moong
Green Moong has been blessed with different nomenclature across the globe such as Moong Beans, Green Gram, and Golden Gram. They are small kidney shaped beans that combine with other ingredients in the making of various mouth-watering dishes around the world. People consider Green Moong as a Superfood when it comes to weight management.
Many fitness freaks and those who look forward to having a perfect body shape consume Green Moong in sprouted form. The sprouted Green Moong are germinated seeds that offer lots of health-promoting qualities. As a rich source of protein, Green Moong has acquired a top position on the referral list of top dieticians and nutritionists.
If some prefer Green Moong in Salad, some love to consume it in the form of soup. Amazingly, it is also used to make sweet dishes, especially in China. Green Moong paste is used to make ice creams and ice pops.
Following the tradition, people also soak it in water overnight and boil it in the morning before consuming it. Irrespective of the ways to consume it, Green Moong offers high fibre and nutrient to the body.
Sun Impex offers a whole range of Green Moong varieties which includes Pede, Annyar, Taungu Shwewar and Pahkokku. As a prominent supplier of Green Moong, which is sourced from Tanzania and Ethiopia, Sun Impex is stringent about delivering quality.
The pulses are packed, as per the clients requirement, under extreme cleanliness and hygienic condition by adhering to the quality standards that its customers’ value.