Tomato Seed Protein

Tomato Seed Protein

Advantages

    • Non-GMO
    • Bland Flavour Profile
    • Excellent Amino Acid Profile
    • High Oil Absorption Capacity
    • High Protein Solubility
    • High Emulsification Capacity

Applications Beverages (Protein Shakes) | Cakes | Ice Creams | Mayonnaise | Meat Extenders | Soups

Description

Functional Attributes

Soy Protein Tomato
Functionality Seed
(Reference)
Protein
Water Absorption (g/g) 2.75 2.4
Oil Absorption (g/g) 0.96 1.5
Foaming Capacity (%) 25 20
Foaming Stability (%) 35 36
Protein Solubility (%) 31(pH 11) 89 (pH 9.5)
Emulsification (%) 75 97.7
Emulsification Stability (%) 77 98
Least Gelation Protein (%) 14 24

Essential Amino Acid Profile

Amino Acids Mg/g
Histidine 19
Isoleucine 40
Leucine 48
Valine 36
Lysine 27
Methionine 13
Phenylalanine 37
Threonine 19
Tryptophan 9

Nutritional Profile

Composition Values
Energy 383 Kcal/100g
Fat 7-8%
Carbohydrates 10-15%
Protein 60-70%
Moisture 5-10%
Ash <3.0%

Would you like to order your weekly vegetable meals and fruit snacks?

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