Brix : 12 – 14
Acid : 0.6-1.0
Pulp content : Min 30 %
pH : 3.4-4.0
Additives : None
Total count : Max. 500 cfu/ml
Yeast & Mould : Max. 100 cfu/ml
E. Coli : Negative
Total Coliforms : Max. 10 cfu/ml
Packing : 01 PE line, 01 aseptic bag in 220 liters open head steel drum
Net weight : 200( ±1 kg )
Gross weight : 220(±1 kg)
Storage : conditions Kept at ambient temperature
Shelf Life : Min. 12 months from production date