Beverages (Protein Shakes) | Mayonnaise | Meat Extenders | Soups
Soy Protein | Rapeseed | ||
Functionality | Protein | ||
(Reference) | |||
Water Absorption (g/g) | 2.75 | 2.1 | |
Oil Absorption (g/g) | 0.96 | 1.13 | |
Foaming Capacity (%) | 25 | 24 | |
Foaming Stability (%) | 35 | 47 | |
Protein Solubility (%) | 31(pH 11) | 70 (pH 9.5) | |
Emulsification (%) | 75 | 94 | |
Emulsification Stability (%) | 77 | 94.1 | |
Least Gelation Protein (%) | 14 | 25 |
Amino Acids | Mg/g |
Histidine | 23 |
Isoleucine | 40 |
Leucine | 54 |
Valine | 38 |
Lysine | 30 |
Methionine | 9 |
Phenylalanine | 32 |
Threonine | 24 |
Tryptophan | 10 |
Composition | Values |
Energy | 377 Kcal/100g |
Fat | 3-4% |
Carbohydrates | 15-20% |
Protein | 65-70% |
Moisture | 5-10% |
Ash | <3.0% |