Rapeseed Protein

Rapeseed Protein

Advantages

  • Non-GMO
  • High Oil Absorption Capacity
  • High Protein Solubility
  • High Emulsification Capacity

Applications

Beverages (Protein Shakes) | Mayonnaise | Meat Extenders | Soups

Description

Functional Attributes

Soy Protein Rapeseed
Functionality Protein
(Reference)
Water Absorption (g/g) 2.75 2.1
Oil Absorption (g/g) 0.96 1.13
Foaming Capacity (%) 25 24
Foaming Stability (%) 35 47
Protein Solubility (%) 31(pH 11) 70 (pH 9.5)
Emulsification (%) 75 94
Emulsification Stability (%) 77 94.1
Least Gelation Protein (%) 14 25

Essential Amino Acid Profile

Amino Acids Mg/g
Histidine 23
Isoleucine 40
Leucine 54
Valine 38
Lysine 30
Methionine 9
Phenylalanine 32
Threonine 24
Tryptophan 10

Nutritional Profile

Composition Values
Energy 377 Kcal/100g
Fat 3-4%
Carbohydrates 15-20%
Protein 65-70%
Moisture 5-10%
Ash <3.0%

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