BRIX : 64.0 – 66.0
ACIDITY : 25 – 47 gr/Kg (a.c.a.)
PH : 3.4 – 4.1
RATIO : 14 – 26
PULP CONTENT : (11.2º BX): 4– 8%
ENERGY : 1050 KJ/100 gr
FAT : 0.5 gr/100 gr
SATURATED FATTY ACIDS : 0.0 gr/100 gr
CARBOHYDRATES : 57.5 gr/100 gr
SUGARS : 56.5 gr/100 gr
PROTEIN : 3.5 gr/100 gr
FIBER : 1 gr/100 gr