Ingredients : Red / White / Half Red Arils
Origin : India
Storage : Min -18° C
Shelf Life : 2 years
Harvesting : February – September
Brix corrected at 20° C (o B) : 12.0 – 19.0
pH : 3.9 – 5.0
Colour : Natural of the Fruit
Flavour / Aroma : Characteristic
MICROBIOLOGICAL ANALYSIS
TPC cfu/gm : < 40,000
Yeast/Mould cfu/gm : < 1000
Coli forms cfu/gm : < 100
E-Coli cfu/gm : < 10
Salmonella cfu/gm : Negative in 25g
Staphylococcus aureus : Negative in 25g
Packing : 10 Kg LDPE Bags in 5 ply Carton Box
Net Weight : 10Kg
Cases per FCL : 2300