Ingredients : Pineapple
Type : Dices/Slices
Origin : India
Storage : Min -18° C
Shelf Life : 2 Years
Harvesting : December – April
Brix corrected at 20° C (o B) : > 12
Colour : Natural colour of the Fruit
pH : 3.2 – 4.5
Flavour / Aroma : Characteristic
MICROBIOLOGICAL ANALYSIS
TPC cfu/gm : < 40,000
Yeast/Mould cfu/gm : < 1000
Coli forms cfu/gm : < 100
E-Coli cfu/gm : < 10
Salmonella cfu/gm : Negative in 25g
Staphylococcus aureus : Negative in 25g
Packing : 10 Kg LDPE Bags in 5 ply Carton Box
Net Weight : 10Kg
Cases per FCL : 2300