ORGANOLEPTIC PARAMETERS
Flavor : Characteristic of red/Yellow papaya smell
Color : Clean uniform pink /Yellow
Taste : Typical of semi-ripe papaya
CHEMICAL PARAMETERS
Ingredients : Red/Yellow Papaya
Brix : Min. 7- 9 deg.
Acidity : 0.5 to 0.7%
Additives : None
Sample size : 500 Gms
PHYSICAL PARAMETERS
Criteria : Tolerance
Peel/soft seed portions :
Rotten/Mouldy fruit : Nil
Other foreign bodies : Nil
Clumps : Not more than 3 pieces welded together.
MICROBIOLOGICAL STANDARDS
Listeria : Absent in 25 gm.
Salmonella : Absent in 25 gm.
Packing : As per customer’s requirements in food grade packing material
Shelf-Life : 18 month from the date of mfg
Storage : At -18° C or below
Delivery : In a refrigerated container. The delivery vehicle must be in a clean & well maintained condition