Ingredients : All Vegetables
Origin : Egypt, Belgium
Storage : Min -18° C
Shelf Life : 2 years
Harvesting : April – October
Colour : Characteristic and fresh colour of the product as ingredient.
Packaging : 400gm x 20, 2.5kg x 4
Flavour / Aroma : Characteristic
MICROBIOLOGICAL ANALYSIS
TPC cfu/gm : < 1000
Yeast/Mould cfu/gm : < 100
Coli forms cfu/gm : < 10
E-Coli cfu/gm : < 100
Packing : 10 Kg LDPE Bags in 5 ply Carton Box
Net Weight : 10Kg
Cases : per FCL 2300