Size : 6×6,10×10,15×15,20×20,25x25mm
Origin : India
Raw Material/ Process : Free flowing frozen Coconut dices produced from whole ripe Coconut. The fruit should be picked and transported to the processing factory without delay. It must then be peeled and removed shredder and passed along the inspection belts to remove any foreign bodies or over/under-ripe shredder.
The Shredder must then be diced by machine and passed through dewatering and infeed shaker to IQF.The IQF dices are then sieved,inspected, weighed and packed.The packed cartons are fed through metal detector and transferred to cold store at -18o C.
Treatment No food additives used.
PACKAGING
Packaging : Inside Blue poly bag (LDPE) and outside 5 ply Corrugated box. 10 Kg.
Net Weight : 10 Kgs
Cases per FCL : 2300
PHYSICAL PARAMETERS
Product : Size Free flowing dices of sizes6x6mm,10x10mm/15x15mm /20x20mm /25x25mm .
The dices are made from fresh of semi ripe coconut shredder,vertically cut,since the slices are oblong not all dices will be completely uniform in shape /size .However up to 70 – 75% will have two sides of the required size ,25% will be of irregular shape due to the geometry of the fruit.
Consistency Solid
FOREIGN MATTERS
Peels : 2-3 Pieces /100 Kg
Rotten/Mouldy Fruits : Nil
Other Foreign Bodies : Nil
SENSORY ANALYSIS
Parameter Value
Color : White
Taste/Smell : Natural characteristics
Appearance : Firm
CHEMICAL ANALYSIS
Tss : 170 – 200 Brix at 200 C
Acidity : (Calculated As Citric Acid Monohydrates) 0.20 – 0.30
pH : <6
CHEMICAL ANALYSIS
Parameter : Target Value Acceptable Value Rejected Value
TPC : < 10,000; < 20,000; < 20,000
Yeast/Mould : < 1000; < 10,000; < 10,000
E.coli : Negative <10; >10
Coli forms : < 10; < 100
Salmonella : Absent in 25 gms; Absent in 25 gms Positive in 25 gms
Staphylococcus aureus : Negative <10; >10
