Ingredients : Alphonso Mango
Origin : India
Storage : Min -18° C
Shelf Life : 2 years
Harvesting : April-June
Brix Corrected at 20° C(o B) : >15.0
pH : 3.5-4.0
Colour : Natural of the Fruit
Flavour/Aroma : Semi Ripe Alphonso Mango
MICROBIOLOGICAL ANALYSIS
Parameter Value
TPC cfu/gm : < 10,000
Yeast/Mould cfu/gm : < 1000
Coli forms cfu/gm : < 1000
Salmonella cfu/gm : Negative
Staphylococcus aureus : Negative
Packing : 10 Kg LDPE Bags in 5 ply Carton box
Net Weight : 10 Kgs
Cases per FCL : 2300