Vegetable Pulps

Ginger Puree

veg_fruit_ginger

Brix : 3-5
Acidity : 0.01-0.09

Our Ginger puree is used worldwide in food preparation due to its rich taste and high health benefits it offers. Only the premium quality lot of ginger is used in preparation of offered Ginger puree. Even the slightest of wrinkles in ginger may indicate the initiation of rotting process from within and hence such ginger is avoided. Fresh ginger is washed, peeled and slashed into small chunks before being sent for final processing to make the desired puree having a smooth texture. Our offered Ginger puree carries a uniform consistency in texture while the aroma is just mind-blowing. You may store it in a cool & dry place to avoid early rotting.

Season : 

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