Brix : Min 10
Acidity : at pH 8.1 Max 1
pH : 3.5-4.0
Brix/Acid ratio : 15-30
Additives Citric Acid : 0.4-0.9 %
Total Carotenoids : Min. 1250 ppm
Color : Deep Red
Flavor : Typical & no objectional flavor & odor.
Smell & Taste : Typical fresh fruit
Packing : Packed in two PE bags in open head steel drums, Net wt : 180 kgs
Storage Conditions : Deep Frozen (-18?C)
Product Shelf Life : Best before 24 months under above conditions