Gac Fruit Puree
(Conventional / Organic)
Brix : Min 10
Acidity : at pH 8.1 Max 1
pH : 3.5-4.0
Brix/Acid ratio : 15-30
Additives Citric Acid : 0.4-0.9 %
Total Carotenoids : Min. 1250 ppm
Color : Deep Red
Flavor : Typical & no objectional flavor & odor.
Smell & Taste : Typical fresh fruit
Packing : Packed in two PE bags in open head steel drums, Net wt : 180 kgs
Storage Conditions : Deep Frozen (-18?C)
Product Shelf Life : Best before 24 months under above conditions
The blood-red colour Gac fruit is power-packed with multiple nutrients and same is the case with the premium puree made from it by Sun Impex – a leading Gac fruit puree exporter. The attractive red colour, thick texture and enticing aroma of our Gac fruit puree will keep you craving for more. Only the perfectly-ripe Gac fruits are used in preparation of this nutritious puree. A lot of efforts are taken to adhere to the highest quality standards while manufacturing the offered Gac fruit puree.
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