Cloves

Cloves

Cloves are the aromatic dried flower buds often used in Asian, African, and Middle Eastern cooking in adding flavor to meats, curries, and meat marinades.

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Description

Varieties: CG3
Specification: Moisture 13%, Admixute 3%; Moisture 12% Max
Origin: Madagascar,Comoros, Indonesia, Srilanka
Packaging: 25/ 50 Kgs Jute Bags or PP Bags; 50kg jute bags
Loadibility /FT 20: 11MT in 20`

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