Chickpea Protein

Chickpea Protein

Advantages

  • Non-GMO
  • High Oil Absorption Capacity
  • High Protein Solubility
  • High Emulsification Capacity

Applications Beverages (Protein Shakes) | Mayonnaise | Meat Extenders | Soups

Description

Functional Attributes

Soy Protein Chickpea
Functionality Protein
(Reference)
Water Absorption (g/g) 2.75 3.72
Oil Absorption (g/g) 0.96 2.89
Foaming Capacity (%) 25 39
Foaming Stability (%) 35 82
Protein Solubility (%) 31(pH 11) 87 (pH 9.5)
Emulsification (%) 75 99
Emulsification Stability (%) 77 99
Least Gelation Protein (%) 14 16

Essential Amino Acid Profile

Amino Acids Mg/g
Histidine 22
Isoleucine 21
Leucine 57
Valine 24
Lysine 52
Methionine 12
Phenylalanine 43
Threonine 25
Tryptophan 8

Nutritional Profile

Composition Values
Energy 407 Kcal/100g
Fat 12-15%
Carbohydrates 10-15%
Protein 60-65%
Moisture 5-10%
Ash <3.0%

Would you like to order your weekly vegetable meals and fruit snacks?

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