Brix: 10.0 – 12.0
pH: max 4.0
Acidity: 0.45 – 1.2 %
Insoluble Solids: 40 – 60 %
Color (Hunter Lab) L*=44-52, a*=14-19, b*= 42-52
Viscosity: Bostwick method, 9.0 – 16.0 cm at 20° C, 30 sec
The wide popularity of apricot fruit’s rich taste & nutritional benefits resulted in its wide application in gourmet preparations. Apricot puree is a popular processed form of the delicious fruit which can be availed from the leading apricot puree supplier Sun Impex. Our apricot puree will keep you craving for more with its delicious flavor and enticing aroma. As a premium apricot puree exporter, we ensure that only thick & creamy puree is delivered to our global customers. Our apricot puree comes packed to you in air-tight package to keep optimum freshness intact.