All Myanmar Urad Dal Are Not Equal: Here’s How You Can Check

The trend behind the need to eat high-quality food and less-processed food is stronger than ever. That’s great in many ways, as you always need something healthy. One such food option is Myanmar Urad Dal. They are nutritious, tasty, and health-friendly. Naturally, therefore, they share a good reputation. But not all lentils like Myanmar Urad Dal are created equal. Although more brands are helping consumers shift to healthier choices, it is essential to keep a few factors in mind. We’ve highlighted several points to help you snag the healthier options and make your life a little easier!

  1. Nutritional Aspects

As consumers, we need to check the food labels for several reasons. First, when looking at the nutritional label of the Myanmar Urad Dal, we must study the number of servings per package and the serving size. The serving sizes are standardized to make it easier to compare similar foods. Secondly, it is essential to know that all the nutrients displayed on the label include the number of calories.

Next, when checking the label, check out the amount of fat, cholesterol, sugar, and sodium in the food, as these are the nutrients most people wish to limit in their diet. In addition, look for the fibre, Vitamin D, calcium, iron and potassium content in the food, as these are healthy nutrients to meet health goals.

Finally, The % Daily Value (%DV) is the percentage of the Daily Value for each nutrient in a food serving. The Daily Values as shown in grams, milligrams, or micrograms of nutrients indicate the percentage of consumable or not to exceed per day. Therefore, the %DV will show how much nutrients in a serving of Myanmar Urad Dal contributes to a total daily diet.

  1. Food Processing Methods

When purchasing Myanmar Urad Dal, read the labels to find the healthiest options. Then, select one that is free from additives, such as artificial colouring, flavours, and preservatives. If an ingredient seems unfamiliar in daily kitchen use, it is most likely an additive.

  1. Good Manufacturing Practices

Good Manufacturing Practices is a term recognized globally for controlling and managing manufacturing, testing, and overall quality (GMPs). Therefore, it is vital to look for the manufacturers who comply with the GMP. As a result, they ensure protection against any risk that can influence the quality of products. From quality assurance, safety & hygiene, proper storage, trained personnel to packaging quality, a trusted brand takes all these steps before the product’s release to the market.

One of the leading Myanmar Urad Dal Suppliers is Sun Impex. The brand procures a wide variety of pulses & lentils from different countries, processes them, and exports them globally. As a result, Pulses and Lentils offered by Sun Impex are widely in demand for their high nutrition content and excellent taste.

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