12 Aug Madagascar & Brazilian Black-eyed Beans – Incredibly Nutritious & Delicious!
Black-eyed beans, also referred sometimes as Black-eyed peas, are white legumes featuring a small black dot that somewhat appears like an eye. Though this peculiar variety of pulses is grown in many parts of the world, it’s the Madagascar and Brazilian Black-eyed beans that gain the limelight.
The beans cultivated in these two regions are rated incredibly nutritious compared to the ones available elsewhere. It’s predominantly the favourable soil, climate, temperature, and other ambient conditions that support harvesting of highly nutritious beans in these areas. Also, no adulterants and detrimental fertilizers are used in cultivation that maintains the bean crop quality optimally high and the produced beans high in nutrition & taste.
The Black-eyed beans sourced from these regions are extremely popular worldwide for their easy-to-digest nature, smooth texture and slightly-sweeter taste. Madagascar & Brazilian origin Black-eyed beans comes packed with rich amounts of protein, cholecystokinin, iron, folate, potassium and fiber. Being naturally low in fat & calories, these beans are extremely effective in burning body fat and hence can be easily included in any weight loss meal plan.
The Madagascar & Brazilian origin Black-eyed beans are used in a range of cuisines owing to their delectable taste. You can add cooked Black-eyed beans to green salad to add their extra texture and protein to the meal. These usually taste best when served hot.
Sun Impex offers premium quality black-eyed beans sourced from Madagascar and Brazil. Our offered black-eyed beans are highly demanded by global clients due to their high nutrition content and rich taste. You can easily place your order for Madagascar & Brazilian origin Black-eyed beans with us.