04 Nov How the Mystic Properties of Ginger help you in Natural Body Healing
Indigenous to India and China, ginger is a highly popular root finding broad range of medicinal & culinary applications. It is also cultivated in Jamaica, Indonesia, Fiji and Australia. Hailing from the Zingiberaceae family, ginger finds place alongside cardamom and turmeric. Just like its close sibling turmeric, the healing properties of ginger make it immensely effective for curing several diseases besides reducing the associated risks as well.
For more than 2,000 years, Chinese have been using this magical herb for treating stomach ache, nausea and indigestion – though the medicinal applications go way beyond these few. Ginger is extensively beneficial for pregnant women who face nausea accompanied with constant vomiting during morning hours.
It has been found equally effective for cancer patients undergoing chemotherapy. It strengthens the immune system and propels improved body circulation too. The unique & powerful anti-inflammatory properties of ginger render it effective for arthritis patients too.
The medicinal herb regulates glucose and cholesterol levels in body. Adding ginger in food can effectively control the deteriorating condition in the progressive brain disorder “Alzheimer” and even in cases of ovarian cancer. Gingerol contained in ginger helps combat the skin-damaging free radicals, leaving the skin soft while its phenolic compounds relive gastrointestinal (GI) irritation considerably.
As far as consumption of this highly beneficial root is concerned, you do have a lot of options. Gingerbread, ginger tea, ginger sticks, ginger snaps, and ginger ale are some common options. You can consume it fresh, powdered in oil form or as juice. It can be even sun dried to be used as spice. SunImpex brings the finest quality dried split ginger ideal for a range of culinary & medicinal applications. Place order now.