From Farm to Table: A Closer Look at the People of Myanmar and Their Thriving Agriculture

21 Mar From Farm to Table: A Closer Look at the People of Myanmar and Their Thriving Agriculture

Myanmar, also known as Burma, is a country in Southeast Asia with a diverse population and a thriving agricultural industry. The country is renowned for its extensive rice cultivation, which serves as the staple food for most people. However, Myanmar also produces several other commodities essential to its economy and the livelihood of its people. Black Eyed Beans, Yellow Maize, Urad Dal, Red Kidney Beans, Green Mung Beans, Black Mapte, Niger Seeds, and Turmeric are some of the essential commodities produced in Myanmar.  

Black Eyed Beans are widely grown in the country and serve as an essential source of protein in many dishes. In addition, they are an essential ingredient in traditional dishes such as black-eyed pea curry, a staple food in Myanmar. Yellow Maize, on the other hand, is a vital crop grown for human consumption and animal feed. It is used in several dishes, including stews, soups, and rice. 

Urad Dal is a lentil grown in Myanmar and is an essential protein source in many traditional dishes, including dal curry. It is often used to make traditional dishes such as dal curry, a staple food in Myanmar. Similarly, Red Kidney Beans are a common ingredient in Myanmar cuisine, used in salads, curries, and stews. Green Mung Beans are another crop widely used in Myanmar cuisine, with the beans featured in soups, salads, stews, and curries. They are known for their rich, nutty flavor and are a reliable source of protein and fibre.. 

Black Mapte is a pulse commonly grown in Myanmar and used in various dishes, including curries and dals. It is known for its high protein and fibre content, making it a healthy and nutritious option. Niger seeds, commonly used in birdseed mixes, are also essential to Myanmar cuisine. They are roasted and eaten as a snack or as a seasoning in salads and curries. 

Turmeric is a commonly used spice in Myanmar cuisine, adding flavour and colour to soups and curries. It also has medicinal properties and is used in traditional medicine to treat various ailments. 

Myanmar’s agricultural industry is essential to the livelihoods of its people and the country’s economy. The country’s production of essential commodities such as Black-Eyed Beans, Yellow Maize, Urad Dal, Red Kidney Beans, Green Mung Beans, Black Matpe, Niger Seeds, and Turmeric is critical to its cuisine and economy. When seeking these commodities, it is important to identify reputable suppliers such as Sun Impex to ensure the highest quality of products.