It’s a substances added to foods that used as a preservative to improve or maintain the flavour, texture or appearance of food and prolongs the shelf life of food products.
Food Chemical Additives
Thickeners
An ingredient that increase the viscosity of food to create a stiffer or a denser food mixture.
Antioxidants
It’s a food additives capable of delaying or preventing the deterioration of foods and also it prolongs the shelf life of food products.
Preservatives
Preservative is a substance added to foods and beverages, to prevent deterioration by constraining the growth of any microorganisms and maintain the flavor, color and texture of foods for longer periods.
Sweeteners
It is a food additive used as a sugar substitute for food and beverages to enhance the sweet flavor but do not have the calories of carbohydrates due to its low energy value.
Phosphates
It is an food ingredient used as a preservative to extend the shelf life, stabilizes the texture of processed foods and enhance the organoleptic properties of it.
Flavour Enhancer
It is a food additives added to a food and beverages in order to intensify its own natural flavour and increases the stability of food.
Acidity Regulator
It is a food additives used to adjust or maintain a constant acid level in food and to preserve the original flavour and colour of the foods.
Proteins
It is a food additive use to increase protein content and provide functional properties such as gelling, stabilizer or emulsifier to foods.
Emulsifiers
It is a surface-active agent that stabilize oil-in-water emulsions and create consistency that provides a better texture for foods.
Nutrition Enhancer
Its an ingredient used in supplements and added to food products to improve the nutrition value of the product.
Colors
Its a substance that gives color when it is added to food and beverages to correct natural variations in color and to offset color loss due to light/air/temperature exposure.
Non Dairy Creamer
It is used as a substitute for milk or cream to increase odor and color when added to tea or coffees and it can improve the structure and physical properties of various food products.
Cocoa Powder
It is a food ingredients typically used as sweeteners, thickeners and flavor for food and beverages and it functions also as an antioxidant that serves as a preservative for the food industry.
Would you like to order your weekly vegetable meals and fruit snacks?
