15 Dec Coriander Seeds – Sprouting Aroma and Taste in the Dishes
The tiny, greenish-brown seeds of the coriander plant bless our dishes with a warm, a bit of citrus flavor and a mesmerizing aroma. These seeds are used in cooking all around the globe, especially in Asian and Middle Eastern dishes. One of the ways to get the best taste and aroma out of coriander seeds is to dry fry them (without oil) in a frying pan over medium heat. Continuously stirring before adding them to the dish releases a warm aroma that escalates the taste.
Coriander seeds are not just preferred for their amazing taste but also for heaps of benefits they bestow our body with. Just 100 gm. of these seeds 41.9 gm. of fiber to the body, which helps in boosting digestion. They are an excellent source of potassium, iron, copper, zinc, calcium and manganese. These all nutrients are indispensable for the smooth functioning of our body.
Sun Impex FZE, a global food company, is a leading exporter of Coriander seeds. It is all braced up to export its production of coriander seeds by the next month to all those who look forward to an enthralling aroma and escalated taste in their dish.