21 Jan Cloves – Blessing food with its aroma
Cloves are aromatic buds that belong to the Myrtaceae family. The buds are used as a spice and as a flavouring agent. They initially have a pale colour, but gradually they turn from green to reddish-brown as they mature. Though cloves are native of Indonesia, they are widely cultivated on a large scale in India, Madagascar, Zanzibar, Pakistan and Sri Lanka.
Cloves not only provide a mesmerizing aroma to our dishes but also offer our body with lots of health benefits. They improve digestion of food by stimulating the release of digestive enzymes in the stomach. They also have been tested for their antibacterial features against numerous human pathogens. With their chemo-preventive properties, they also help in controlling lung cancer in the first stage.
Sun Impex exports cloves from Madagascar, Zanzibar, Comoros to the rest of the world. As a trusted cloves supplier, it ensures that the quality doesn’t degrade during transit and hence it packs cloves in 25/ 50 Kgs Jute Bags or PP Bags, which helps in maintaining the moisture, aroma, and freshness.