07 Feb Cloves: Aroma and Taste Boosters for all Your Delicacies
The aromatic buds, cloves belong to the Myrtaceae family. You can use cloves as both spices and flavoring agent for your recipes. It is interesting to know that cloves initially have a pale color but slowly it returns from green to reddish brown in color.
The cloves are native to Indonesia. However, they are now widely cultivated on a large scale in Indian, Pakistan, Sri Lanka, Zanzibar, and Madagascar. Apart from providing a mesmerizing aroma to all our dishes, cloves are also known for various body and health benefits. Some of them are improving the digestion by stimulating the release of digestive enzymes in the stomach, controlling lung cancer, fighting various pathogens, etc.
Sun Impex, a leading name in the agro-commodities and HORECA industry, exports cloves from Madagascar. The specifications of the cloves include moisture 13%, admixture 3% and moisture 12% max.
To get your hands on Madagascar Cloves from Sun Impex, book your order NOW!