Celebrated with high enthusiasm and delight throughout UAE, Eid al-Adha, also referred as Bakrid, or the festival of sacrifice is typically celebrated on the 10th day of Dhu’l Hijjah depending on new moon sighting. The festival marks grand celebration throughout UAE including social gatherings, Eid prayers, gifts exchange and feast on a range of delicacies prepared for the splendid occasion.

People in Dubai relish some of the most scrumptious non-veg delicacies during Bakrid to make the celebration even more enjoyable. Traditionally, at home, meat derived from sacrificial animals like goat, sheep is prepared on this auspicious day and family members relish the delicious meal together. During the festival, several mouth-watering non-veg cuisines are prepared like Chicken Korma, Mutton Curry, Sheer Khurma, Chicken Dum biryani, Mutton Biryani, Kebabs – to name a few.

You can even relish Al Machboos – a mouth-watering meal prepared with rice, onions, and tender meat seasoned with spices, and dried lemon. Al Harees is another flavourful delicacy with mutton, wheat and butter as main ingredients, which you may enjoy during the festival. Moreover, cuisines like Roganjosh, Galawati kabab, Murgh malai kabab etc. may also keep you craving for more. Most of these delicacies are prepared using a traditional mix of spices to bring out the best appetizing flavours from the meat.

In the city restaurants too, you can find a flurry of such non-veg cuisines that are so immensely delectable that you may keep craving for more. Dubai has some of the finest dining options during Bakrid and restaurants in the splendid city leave no stone unturned to present the most tantalizing cuisines during the festival. In fact, abundant packages & offers from the Dubai restaurants this year during Bakrid would render dining out with family even more enjoyable & economical.