23 Apr 5 Quick Facts You Didn’t Know About Myanmar Rice
Located in Southeast Asia, Myanmar, also known as Burma, has a rich cultural heritage and natural beauty. Boasting a land area of 676,575 square kilometres and a population of around 55.4 million people, Myanmar is a country of significant size with a relatively low population density.
As agriculture is a widespread practice in Myanmar, it’s no surprise that rice is one of its primary agricultural exports. Myanmar boasts extensive rice cultivation throughout the country, making it an essential aspect of its economy. Here are five fascinating facts about Myanmar rice that you may need to be made aware of.
1) Top Rice Exporter
Myanmar has earned its place as the 7th largest rice producer globally and is renowned for cultivating high-quality rice, including the aromatic and flavourful Jasmine rice. With exports to several countries such as China, India, Japan, and Malaysia, Myanmar has a prominent position in the global rice trade. In 2020 alone, Myanmar exported over 3 million tons of rice, cementing its position as one of the world’s top rice exporters.
2) Rich Rice History
Myanmar’s agricultural heritage spans over 2,000 years, with rice being a significant crop. Over 60 distinctive rice varieties are cultivated in Myanmar, each with a unique flavour and texture. The country’s traditional rice farming methods involve manual planting and harvesting, with buffalo as the primary plough animal.
3) A Staple Food
Rice is a vital component of the Myanmar diet, served nearly every meal. The average person in Myanmar consumes over 200 kilograms of rice per year. This versatile grain is often paired with an assortment of curries, soups, and stews and can also be used to prepare snacks like rice cakes and fried rice balls.
4) Highly Nutritious
Renowned for its high nutritional value, Myanmar rice is a rich source of energy-providing carbohydrates, essential vitamins such as B, and minerals such as iron and calcium. Furthermore, traditional rice varieties cultivated in Myanmar are often grown organically, without pesticides or other harmful chemicals.
5) Dominant Cultural Grain
Myanmar’s economy and culture are significantly influenced by rice production. Besides being a dietary staple, rice farming employs millions and contributes considerably to the country’s economy through exports. The grain also plays an essential role in numerous traditional festivals and ceremonies, such as the Thadingyut festival, which marks the end of the Buddhist Lent period.
Myanmar’s rice industry is vital to the country’s heritage, culture, and economy. As one of the prominent Myanmar Rice Exporters, Sun Impex prides itself on providing superior quality rice from Myanmar. Whether it is the fragrant and flavourful Jasmine rice or the nutritious Brown rice, Sun Impex guarantees the best quality Myanmar rice.