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Mushrooms:
The most commonly consumed mushroom in the world is Agaricus bisporus or the white button mushroom. Only about 45% of mushrooms produced are consumed in the fresh form. The rest of the 55% is processed with 5% in the dehydrated form and 50% in the canned mushrooms form.

Baby Corn:
Baby Corn is a relatively a new vegetable. Tender and sweet baby corns are often used in Chinese dishes and salads. Seeds are sown in spring and are cultivated like regular sweet corns. Most baby corn commercially available in the U.S. is grown and processed in Asia, particularly in Thailand.

Bamboo shoots:
Bamboo shoots are young, new canes that are harvested for food before they are two weeks old or one-foot tall. They are used frequently in Asian cuisine. Commercially canned bamboo shoots are common, but fresh, locally grown bamboo has far better flavor and texture.
    SAFFRON  
  ENERGY PRODUCTS
 
  AGRO PRODUCTS
  Canned Fruits/Vegetables
    Fruit Cocktail
    Canned Peaches
    Canned Artichokes
    Canned Baby corn
    Canned Pineapples
    Canned Mushrooms
    Canned Bamboo Shoots
  Fresh Garlic
  Fresh Ginger
  Dry Fruits
    Almonds
    Peanuts
    Walnut Kernels
    Cashew Kernels
  Tea
  Honey
  Saffron

Since time immemorial saffron has occupied a special place in the culture and tradition of people. This exotic herb is famous for its medicinal, coloring and flavoring properties. Valued all over the world, specially by culinary and medical experts, saffron has a number of uses.
The medicinal properties attributed to saffron are extensive. Topically, it is applied to improve the skin condition overall and specifically to treat acne. Internally, it is used to improve blood circulation, regulate menstruation, treat digestive disturbance, ease cough and asthmatic breathing, reduce fever and inflammation, calm nervousness, and alleviate depression.
Pure Saffron
                                                                                  Ask for Saffron
BENEFITS OF SAFFRON
It is being used along with other herbs for the treatment of the below detailed diseases and ailments:-
Arthritis/Rheumatism.
Chronic Peritonitis/Colic/Abdominal Pain.
Fever/Dengue fever.
Hysteria.
Indigestion / Dyspepsia/ Flatulence/ acidity.
Low back pain/ Lumbago.
Strengthens the functioning of stomach and promotes its action.
Mongra,Lacha,Gucchi
The drying of fresh saffron is carried out after the carpels are detached from the rest of flower, air- dried to moisture content of 8-10 percent, and stored in a moisture proof container. Theres are two grades of saffron ‘Special and ‘Standard’. Grading is done according to colour, floral waste content and foreign matter as detailed in the following
Specifications:
Grade Special Standard
Color Deep Red Light reddish to bright red
Floral Waste 5 10
Foreign Matter 0.5 10
The three grades of Saffron available are:
Mongra Contains top most parts of dried stigmas.
Lacha Contains part of stigma with style.
Gucchi Contains whole stigmas with style tied in bundles.
 
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