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Mango Pulp

Sun Impex exports whole range of processed mango products for the global market. This includes mango pulp, puree concentrate and mango juice concentrate. We offer three primary mango varieties - Totapuri, Kesar and Alphonso. We bring best quality mangoes pulp and puree that is made from selected and handpicked mangoes.

Tropical and subtropical climate with good rainfall and dry summer helps in mango cultivation. Rain and frost can cause problem during flowering, but mild rain during flowering is good. Loamy, alluvial, well drained, aerated and deep soil with a pH range of 5.5 to 7.5 is considered ideal for growth of mangoes.

Mango Processing - Pulp, Puree and Concentrate
Totapuri Mango Alphonso Mango Alphonso Mango
  • Selected batch of mangoes are transported to the sorting facility. After manual sorting of mangoes for quality check, they are sent to ripening chambers where they develop natural taste characteristic to mangoes.
  • Once fully ripe, mangoes are sorted once again for quality as they pass on a conveyor belt. To remove any microbial traces all selected mangoes are washed with chlorine water. A wash with plain water cleans the mango off any dust particles. To ensure that only best mangoes go into processing, another phase of sorting is done.
  • In the next phase mangoes are sent to Destoner for coarse pulping which includes destoning and peeling. Pulper and Finisher is the place where refined pulping takes place. The pulp is extracted to collection tank where it is preheated at 65 °C.
  • Black and brown speck removal is done by standardization after preheating. If the pulp lacks right acidity, it may be acidified with citric acid. Side-by-side the colour, quality, taste and aroma of the pulp are checked for consistency.
  • Post sterilization the mango pulp is packed aseptically under hermetic conditions in cans and aseptic bags. Forklifts transport pulp to the warehouse. The average shelf-life of mango pulp is nearly 2 years, during which it completely retains its unique taste, colour and flavour. Complete traceability of the products is maintained even while manufacturing.
Product Details
Product Name Brix Acidity pH Color Flavour Packaging Loadability
Totapuri Mango Pulp Min.14 0.40 – 0.6 3.5 to 4.5 % Bright Yellow Characteristic 215 Kg Aseptic bags in Drums 80 DRUMS/20" FCL
Kesar Mango Pulp Min.16 0.40 – 0.6 3.5 to 4.3 Golden Yellow Characteristic 215 Kg Aseptic bags in Drums 80 DRUMS/20" FCL
Alphonso Mango Pulp Min.16 0.50 – 0.7 3.5 to 4.5 % Golden Yellow Characteristic 215 Kg Aseptic bags in Drums 80 DRUMS/20" FCL
Totapuri Mango Puree Concentrate Min. 28 0.90 – 0.10 < 4.0 Yellow/Golden Yellow Natural Ripe Totapuri Mango 228 Kg aseptic bags in Drums 80 DRUMS/20" FCL
Clarified Mango Juice Concentrate 65 2.5 – 3.4 % 3.6 to 4.5 40% @ 440nm [Specified at 15 Brix] Characteristic 270 Kg Aseptic bags in Drums 70 DRUMS/20" FCL

Happy to send you the samples.