Home > IQF > IQF Mango

IQF Mango

Sun Impex FZE exports IQF mango slices and dices made from finest quality Alphonso and Totapuri mango varieties. IQF mango products we process are packed under most hygienic conditions to retain original taste, texture and flavour of mango.

Product Details
Specification of Alphonso Mango Slices/Dices
MICROBIOLOGICAL ANALYSIS
Parameter Value
TPC cfu/gm < 10,000
Yeast/Mould cfu/gm < 1000
Coli forms cfu/gm < 1000
Salmonella cfu/gm Negative
Staphylococcus aureus Negative
Packing 10 Kg LDPE Bags in 5 ply Carton box
Net Weight 10 Kgs
Cases per FCL 2300
Parameter Value
Ingredients Alphonso Mango
Origin India
Storage Min -18° C
Shelf Life 2 years
Harvesting April-June
Brix Corrected at 20° C(o B) >15.0
pH 3.5-4.0
Colour Natural of the Fruit
Flavour/Aroma Semi Ripe Alphonso Mango
Specification of Totapuri Mango Slices / Dices
\
Parameter Value
Description Individually Quick Frozen Totapuri Mango Dices / Slices / Chunks
Size 10x10mm, 15x15mm, 20x20 mm
Origin India
Raw Material/ Process whole mango (totapuri) found acceptable as per our - specification, purchased from farm. Mangoes are cleaned, peeled, diced and frozen in iqf freezer at - 30 degree celcius to -35 degree celcius. The dices are passed through metal detector before packing.
Treatment No food additives used.
 
PHYSICAL PARAMETERS
Parameter Value
Product Size Free flowing dices of sizes 10x10mm / 15x15mm / 20x20mm / cheeks. The dices are made from fresh/frozen slices of semi ripe fruit, vertically cut. Since the slices are oblong not all dices will be completely uniform in shape/size. However up to 70 - 75%will have two sides of the required size, 25% will be of irregular shape due to the geometry of the fruit.
Consistency Solid
Raw Fruit Less Than 5%
 
SENSORY ANALYSIS
Parameter Value
Color Light to Bright Yellow
Pantone Color Chart No's 100, 101, 102, 106, 107, 108, 109, 113, 114, 115, 121, 122, 128, 129, 1225
Taste/Smell Typical Of Semi Ripen Mango
Appearance Firm before Thawing Soft after Thawing
 
FOREIGN MATTERS
Parameter Value
Peels 1 Piece /100 Kg
Rotten/Mouldy Fruits Nil
Other Foreign Bodies Nil
 
CHEMICAL ANALYSIS
Tss 9' - 11'(+/- 1') Brix
Acidity (Calculated As Citric Acid Monohydrates) 0.8% - 1.6%
pH 2.9 To 3.5
Product Origin

locations

Top
?>