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Mushrooms:
The most commonly consumed mushroom in the world is Agaricus bisporus or the white button mushroom. Only about 45% of mushrooms produced are consumed in the fresh form. The rest of the 55% is processed with 5% in the dehydrated form and 50% in the canned mushrooms form.

Baby Corn:
Baby Corn is a relatively a new vegetable. Tender and sweet baby corns are often used in Chinese dishes and salads. Seeds are sown in spring and are cultivated like regular sweet corns. Most baby corn commercially available in the U.S. is grown and processed in Asia, particularly in Thailand.

Bamboo shoots:
Bamboo shoots are young, new canes that are harvested for food before they are two weeks old or one-foot tall. They are used frequently in Asian cuisine. Commercially canned bamboo shoots are common, but fresh, locally grown bamboo has far better flavor and texture.